This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Order Feast giftcards online today.
Support your local economy, see the immense diversity in the food scene, and enjoy a night off from cooking. Visit a Bozeman restaurant today!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of May, Feast Gives Big all month to the World Language Initiative - MT so that they...
Our feature this weekend is wasabi coconut braised salmon with grilled baby bok choy, gomasio, edamame, chili oil, frizzled scallions, and candied purple Japanese sweet potato. A delightful wine pairing for this fusion of flavors is the Alsatian pinot blanc from...