This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
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Enjoy our feature this weekend of grilled Cajun shrimp and Montana andouille sausage etouffee with smoked pork dirty rice, roasted garlic remoulade, and pickled okra. We are pairing a Tuscan blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah; the Ciacci...
Our weekend feature is Thai blackened crispy skin John Dory with a citrus-lemongrass beurre blanc, grilled bok choy sprinkled with sesame and coconut and served with forbidden rice, mint oil, fresno chili, and local cilantro micro greens. We are pairing the Brooks...
Feast Bistro is open for dining in-person, but we realize not everyone is comfortable with going out yet. For the safety and concerns of our customers, we went back to the drawing board, and the answer came to us in the form of fine dining reimagined. For those who...