This Mother’s Day we will open at 4 pm!
Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, Asian slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Order Feast giftcards online today.
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of July, we are giving back to the Carbon County Disaster Relief Fund, through the Red...
Join us at Feast Bistro..... Our entree feature this weekend is seared diver scallops over fontina white corn grits, with a smoked corn, snap pea, and roasted morel salad, candied bacon, and scallion crab beignets. Natural fermentation and restrained oak contact...
Your table is waiting at Feast Bistro! Our featured entree this weekend is a bourbon, honey, and apricot grilled Cornish game hen, cinnamon scented roasted tomato rice with local chorizo, broccolini, and herbed yogurt. - Life is Delicious at Feast