Join us and celebrate with your family and friends as we feature a ginger-lime seared Hawaiian Snapper filet with toasted black sesame sauce and miso aioli, fresh Scallop poke, orange-basil vegetable slaw and scallion pancake. Paired with the Lucien Albrecht Cremant d’Alsace sparkling rose with flavors of tart red currant, rhubarb and strawberry the creamy texture and dry, crisp acidity blend beautifully with the rich snapper and spicy scallops.
Feast Weekend Special – Grouper en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...