Our feature this weekend is a lobster tail stuffed with superlump crab, garlic-miso aioli and sherry gastrique served over sauteed morel mushrooms, asparagus tips and caulilini with pickled red onion. We chose the Chappellet Chardonnay as a pairing for its opulent mouthfeel and natural acidity with a long finish that dovetails with the rich shellfish and earthy mushrooms. Flavors of quince, pear, clove and cardamom add complexity and depth.
Feast Weekend Special – Grouper en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...