Enjoy our feature this weekend of spice rubbed Berkshire pork loin with a rhubarb and rose coulis, grilled caulilini, ginger dressed asian greens and orange hazelnut gremolata. Paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais for its perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas and densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Lavender and Fennel Roasted Lamb Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is lavender and fennel roasted Cordova Farm's lamb chops with buttermilk white bean puree, pickled blueberry, blueberry gastrique, charred dragons tongue bean, fennel, and Amaltheia ricotta salad. ...