FEAST BLOGS

Feast Weekend Special – Fresh Oysters with Willamette Valley Riesling

Jun 21, 2018 | Specials

feast raw oysters

Enjoy a dozen fresh oysters this weekend with a dry riesling from one of our favorite Oregon biodynamic winemakers. The Brooks Winery Willamette Valley riesling shows honeydew and cantaloupe on the nose with hints of petrol along with tangerine and nectarine.  The ripe, opulent fruit is balanced with lifting acidity and a crisp, mouthwatering finish. 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cajun spiced Scallops

Your table is waiting at Feast Bistro..... Our featured entree this weekend is Cajun spiced scallops over a cauliflower and local parsnip cream, edamame and Montana andouille sausage succotash, serrano, rosemary oil, and fried basil.  Flavors of pink pomelo, pear, and...

read more

Feast Weekend Special – Mt Wagyu Beef Hanger Steak

Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef hanger steak with a Calabrian chili - sundried tomato jam, rosemary and tomato white bean ragu, caramelized sweet peppers, crispy kale, and herbed SporeAttic...

read more