Our feature this weekend is a filet of beef grilled and served with seared diver scallops over dijon potato gratin with grilled asparagus and a wild mushroom-lemon jus. We chose the Chappellet Mountain Cuvee Bordeaux blend as a pairing for its mouth coating tannins which integrate nicely into a rich, full body offering inviting flavors of ripe berry, spiced chocolate and toasted oak . The aromas are lively and vibrant with layers of red fruit, rum raisin, cola, vanilla and cedar.
Feast Weekend Special – Wagyu Beef with Crab
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grilled Montana Wagyu beef tenderloin encrusted with crab and finished with a bernaise butter, yukon golds stuffed with creme fraiche and black truffle, grilled broccolini and a spiced red...