Our feature this weekend is a whole Mediterranean Bronzino pan seared and topped with garlic scape and preserved lemon gremolata served over beetroot and chive spaetzle with roasted fennel and peas for a delightful warm weather dish. Pair it with the fresh grapefruit and mango flavors of the Unique Sauvignon Blanc from Domaine Salvard in the Loire Valley of France for a very enjoyable meal. The well balanced acid and long finish complement the savory and complex flavors on the plate.
Fresh Flavors, Local Ingredients: Why Feast Has the Best Salads in Bozeman
Sometimes you want a salad. Not because you feel obligated to order one. Not because you are trying to be “good.” Because a fresh, well-made salad sounds exactly right. The problem is that too many restaurant salads feel like an afterthought. Wilted greens. Random...