FEAST BLOGS

Feast Weekend Special – Scallop Elk Chanrion

Jul 27, 2018 | Specials

scallop elk chanrion

Our feature this weekend is grilled Elk tenderloin with Porcini dusted seared Scallops over a baby heirloom tomato-caper sauce and garlic scape pesto.  Forest mushroom and currant polenta with marinated feta cheese and sunflower sprouts finish the dish.  The powerful, pure fruit character and floral aromas of Domaine de la Voutes des Crozes gamay noir from 6th generation Beaujolais winemaker Nicole Chanrion are an elegant match.  From Cote de Brouilly, the southernmost cru in the region, the mineral notes from blue schist and volcanic rock add structure and the extended aging in large oak foudres balance the wine while preserving the fresh red and black fruits.
 

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Wagyu Beef with Crab

Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique.  The El Coco proprietary red blend from...

read more

Feast Weekend Special – Prosecco Salt Dusted Grouper

Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale.  Fresh and aromatic with notes of ripe apple,...

read more

Feast Weekend Special – Pork Belly and Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa.  Mer Soleil reserve chardonnay is a beautiful...

read more