FEAST BLOGS

Feast Weekend Special – Mixed Grill with Zenaida Zin

Aug 24, 2018 | Specials

med mixed grill and raw bar

Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles.  A Paso Robles Zinfandel from Zenaida Cellars is a robust pairing with layers of dark fruits, wild berries and a brambly spice that finishes with toasted oak and white pepper.
 

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