Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles. A Paso Robles Zinfandel from Zenaida Cellars is a robust pairing with layers of dark fruits, wild berries and a brambly spice that finishes with toasted oak and white pepper.
Feast Weekend Special – Lemon Pepper Scallops
Join us for dinner at Feast Bistro..... Our feature this weekend is lemon pepper seared scallops with a sweet corn and Amaltheia sun dried tomato chevre, farro pilaf with Montana andouille sausage, fried GVB spinach and serrano basil oil. The white flower and citrus...