Enjoy our feature this weekend of garlic sauteed Diver Scallops, grilled Gulf Shrimp, stuffed Mussels and Chorizo sausage with Romesco sauce and chickpea Panelles. A Paso Robles Zinfandel from Zenaida Cellars is a robust pairing with layers of dark fruits, wild berries and a brambly spice that finishes with toasted oak and white pepper.
Feast Weekend Special – 5 Spice and Ginger Duck
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...