Enjoy our feature this weekend of Hawaiian Sea Bass spice seared over a jalapeno-smoked chevre corn cake with Hatch chili cream and heirloom cherry tomato, green olive and caper salsa. This fusion of flavors requires a precise pairing. We chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon from the Catalan coast of France. The Miraflores Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...