Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis. Pair with Colene Clemens Vineyards’ “Margo” Pinot Noir for an amazing experience. This transparent and concentrated wine from the Chehalem Mountain AVA in Oregon mingles fresh red fruit and dark berries on the nose with dark cherry and savory notes in a supple, refined structure.
Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...