Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis. Pair with Colene Clemens Vineyards’ “Margo” Pinot Noir for an amazing experience. This transparent and concentrated wine from the Chehalem Mountain AVA in Oregon mingles fresh red fruit and dark berries on the nose with dark cherry and savory notes in a supple, refined structure.
Feast Weekend Special – Colorado Snapper
Your table is waiting at Feast Bistro...... Our feature this weekend is colorado snapper finished with a cilantro lime butter over Arabic style white beans, lemon labneh, & olive oil crisped garlic, ginger, & scallion. The white floral aromas and gorgeous...