Our feature this weekend is grilled elk loin with cambezola whipped potatoes, wild mushroom jus, a grilled cauliflower steak and citrus coulis. Pair with Colene Clemens Vineyards’ “Margo” Pinot Noir for an amazing experience. This transparent and concentrated wine from the Chehalem Mountain AVA in Oregon mingles fresh red fruit and dark berries on the nose with dark cherry and savory notes in a supple, refined structure.
Feast Weekend Special – Grouper en Papillote
Your table is waiting at Feast Bistro..... Our featured entree this weekend is grouper en papilotte with local cherry tomato and baby fennel finished with a basil crab butter, fresh herb salad, jasmine rice, and crispy garlic chili crunch. We are pairing the Withers...