January Eyrie Vineyards Tasting Menu

Jan 18, 2019 | Specials

lamb chop over quinoa with broccoli, pomegranate and peas

Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.

The menu will be available as individual courses and with or without wine pairing.  Make a reservation and do not miss this delicious event at Feast Bistro.

Tasting Menu
available with or without wine pairing

Course One
Broiled Bluepoint Oysters stuffed with Superlump Crab, Scallions and Pickled Radishes
2014 Eyrie Vineyards Pinot Blanc 

Course Two
Proscuitto wrapped, marinated Gulf Shrimp over Mixed Greens with Lemon Vinaigrette, Amaltheia Dairy Chevre rolled in Pine Nuts and Herbs, Roasted Red Pepper Coulis 
2014 Eyrie Vineyards “Willamette Valley” Pinot Noir

Course Three
Braised Montana Rack of Lamb with Rose Harissa glaze over Pistachio, Herb and Sweet Pea Quinoa, Grilled Truffle Broccolini, Citrus and Honey Yogurt
2014 Eyrie Vineyards ” Outcrop” Pinot Noir

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