FEAST BLOGS

January Eyrie Vineyards Tasting Menu

Jan 18, 2019 | Specials

lamb chop over quinoa with broccoli, pomegranate and peas

Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.

The menu will be available as individual courses and with or without wine pairing.  Make a reservation and do not miss this delicious event at Feast Bistro.

Tasting Menu
available with or without wine pairing

 
Course One
Broiled Bluepoint Oysters stuffed with Superlump Crab, Scallions and Pickled Radishes
2014 Eyrie Vineyards Pinot Blanc 

Course Two
Proscuitto wrapped, marinated Gulf Shrimp over Mixed Greens with Lemon Vinaigrette, Amaltheia Dairy Chevre rolled in Pine Nuts and Herbs, Roasted Red Pepper Coulis 
2014 Eyrie Vineyards “Willamette Valley” Pinot Noir

Course Three
Braised Montana Rack of Lamb with Rose Harissa glaze over Pistachio, Herb and Sweet Pea Quinoa, Grilled Truffle Broccolini, Citrus and Honey Yogurt
2014 Eyrie Vineyards ” Outcrop” Pinot Noir

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Thrive is the June Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of June, we are giving back to Thrive.We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Mole Rubbed Smoked Pork Chop

Join us at Feast Bistro..... Our entree feature this weekend is mole rubbed Cordova Farms smoked pork chop with a charred poblano cream sauce, sweet potato grit cake, and a jalapeno cucumber relish.  The balance of earthiness and bright red fruits makes the Domaine...

read more

Feast Weekend Special – Bison Hanger Steak

Your table is waiting at Feast Bistro.....    We are thrilled to offer Feast al Fresco on our new deck!  Join us this weekend for our featured entree of bison hanger steak with a roasted red pepper and smoked almond romesco, manchego and pancetta croquettes with...

read more