Thursday January 17th through Sunday January 20th we will be featuring a special three course tasting menu paired with spectacular wines from the Eyrie Vineyards in Willamette Valley, Oregon.
The menu will be available as individual courses and with or without wine pairing. Make a reservation and do not miss this delicious event at Feast Bistro.
available with or without wine pairing
Broiled Bluepoint Oysters stuffed with Superlump Crab, Scallions and Pickled Radishes
2014 Eyrie Vineyards Pinot Blanc
Proscuitto wrapped, marinated Gulf Shrimp over Mixed Greens with Lemon Vinaigrette, Amaltheia Dairy Chevre rolled in Pine Nuts and Herbs, Roasted Red Pepper Coulis
2014 Eyrie Vineyards “Willamette Valley” Pinot Noir
Braised Montana Rack of Lamb with Rose Harissa glaze over Pistachio, Herb and Sweet Pea Quinoa, Grilled Truffle Broccolini, Citrus and Honey Yogurt
2014 Eyrie Vineyards ” Outcrop” Pinot Noir