FEAST BLOGS

Feast Weekend Special – Cajun Fried Alligator and Miraflors Blanc

Oct 10, 2019 | Specials

cajun alligator

We are featuring Louisiana alligator fried crispy with a spicy cajun remoulade and crawfish etouffee. Fresh corn, tomato, scallion and bell peppers with jasmine rice round out the dish. For the perfect pairing we chose a blend of Muscat, Grenache Blanc, Grenache Gris, Roussanne, Viognier, Vermentino and Sauvignon Blanc from the Catalan coast of France. The Miraflors Blanc from Domaine Lafage is juicy, delicious, and fruit forward with peach and citrus aromas, hints of flowers, medium-bodied richness and a vibrant texture. We love it!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Wagyu Beef with Crab

Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique.  The El Coco proprietary red blend from...

read more

Feast Weekend Special – Prosecco Salt Dusted Grouper

Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale.  Fresh and aromatic with notes of ripe apple,...

read more

Feast Weekend Special – Pork Belly and Shrimp

Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa.  Mer Soleil reserve chardonnay is a beautiful...

read more