FEAST BLOGS

Feast Weekend Special – Massaman Curry Lamb Shank

Oct 4, 2019 | Specials

curry rice and shank

Our weekend feature is a Massaman curry lamb shank slow braised with an array of spices like cardamom, cinnamon, clove, star anise, cumin, and bay leaves. Served over lemon basmati rice with fried okra, pickled daikon radish and cherry chutney this is a warming dish. Paired with Blackbird Vineyards Arise red blend with flavors of licorice, black cherry, nutty fig, cocoa powder and tobacco we love all the layers, the smooth tannins and especially the long, lingering finish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cordova Farms Lamb Shank

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more

Feast Weekend Special – Oysters on the Half Shell

Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA.  Pair with a glass of racy, mineral driven Chablis from Domaine de...

read more