Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Red Wine Salt Dusted Elk Chops
Your table is waiting at Feast Bistro...... Our feature this weekend is red wine salt dusted elk chops with a parmesan black pepper butter, smashed potatoes with local lemon thyme, garlic, and chive, crispy herb mushrooms, grilled broccolini, and smoked balsamic...