Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Ora King Salmon
Your table is waiting at Feast Bistro...... Our feature this weekend is miso honey Ora King salmon over a citrus beet puree, charred broccolini, eel sauce, and forbidden black rice. The chardonnay from Hartford Court in the Russian River Valley shows aromas of...