Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish.
Feast Weekend Special – Grilled Elk Chops with Miso Honey Butter
Your table is waiting at Feast Bistro...... Our feature this weekend is grilled elk chops and miso honey butter, gochugaru smashed baby potatoes with a gochujang & lime kewpie aioli, local chives, and charred Chance Farms shishito peppers. Black fruit aromas and...