Enjoy our featured entree of ginger and chili glazed venison short ribs, grilled shrimp and kimchi omelette, and sesame pickled cucumber paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir has a perfumed, floral bouquet with violet petals infusing the black cherry and cranberry aromas which float above densely packed fruit flavors with a long, mineral-driven finish.
Our Road to Serving the Best Seafood in Bozeman: The Feast Story
In 2014, three good friends were hanging out in a living room in Bozeman, lamenting about the lack of good dining options in town. Over plates of cheese and fruit, they talked about their vision for creating the best seafood restaurant in Bozeman. In their mind's eye,...