Our weekend feature is a Montana Wagyu bistro tenderloin roulade with roasted red pepper and arugula pesto served with smashed yukon gold potatoes, a stout mustard-cognac cream sauce, and grilled asparagus and brocollini. The juicy acidity of the Double Canyon Cabernet Sauvignon from the Horse Heaven Hills in Walla Walla, Washington is a beautiful pairing with ripe red fruit, allspice and dried tobacco.
Feast Weekend Special – Sesame Seared Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...