Our feature this weekend is roasted whole quail with sourdough, pecan, golden raisin, and sausage stuffing over caramelized shallot and parsnip puree with roasted grapes, grilled broccolini and rosemary-mulled wine jus. We have paired a classic wine from the Cote de Beaune in Burgundy, France. Domaine Drouhin produces simple yet elegant Pinot Noir with delicate red fruit aromas, a round, generous palate and black fruit flavors displaying violets and warm spices.
Feast Weekend Special – Pork Chop – Damilano
Join us for dinner at Feast Bistro..... Our feature this weekend is a Montana bone-in pork chop rubbed with mole spices and served with an apple lemon herb butter, organic squash puree, and sherry gastrique. The Piedmontese nebbiolo from Damilano has aromas of...