Our feature this weekend is roasted whole quail with sourdough, pecan, golden raisin, and sausage stuffing over caramelized shallot and parsnip puree with roasted grapes, grilled broccolini and rosemary-mulled wine jus. We have paired a classic wine from the Cote de Beaune in Burgundy, France. Domaine Drouhin produces simple yet elegant Pinot Noir with delicate red fruit aromas, a round, generous palate and black fruit flavors displaying violets and warm spices.
Feast Weekend Special – Spice Seared Ahi
Your table is waiting at Feast Bistro...... Our feature this weekend is spice seared ahi tuna over jasmine rice with blistered green beans tossed in a maple herb tahini with toasted pine nuts and roasted cherry tomatoes. The Edelzwicker Reserve from Albert Boxler is...