Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries. The Christmas Cuvee Syrah from Reynvaan Family Vineyards in Walla Walla, Washington begins with wet stone and dried herb aromatics and then opens to a plush black raspberry and blood orange zest flavor profile. With fresh tannins and a long, balanced finish this wine pairs beautifully with the rich and complex flavors of the dish.
Feast Weekend Special – Shio-Koji Seared Ahi Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is shio-koji seared ahi tuna with a fried dashi risotto cake, and grilled baby bok choy with a soy glaze. The Yuki Tora "Snow Tiger" nigori sake is layered with flavors of coconut, cream, and a...