Enjoy our featured entree of beef filet mignon topped with seared Hudson Valley foie gras, lobster newburg in vol-au-vent, grilled red chard and brandied goji berries. The Christmas Cuvee Syrah from Reynvaan Family Vineyards in Walla Walla, Washington begins with wet stone and dried herb aromatics and then opens to a plush black raspberry and blood orange zest flavor profile. With fresh tannins and a long, balanced finish this wine pairs beautifully with the rich and complex flavors of the dish.
Food Bank HRDC is the 2025 November Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of October, we are supporting Food Bank HRDC. We give a percentage of our oyster sales...