Enjoy our feature this weekend of a Wagyu striploin grilled with baby bok choy, chili glazed shrimp, lemongrass forbidden rice, goma ae and scallion aioli. Black plum, herbs and black currants shine through the merlot and cabernet sauvignon blend in the Graves de Vayres from Chateau Pontete Bellegrave. This medium bodied Bordeaux is grown in gravel soils on the left bank and its refined tannins and rich, dark fruit flavors pair nicely with the grilled beef and Southeast Asian elements.
Feast Weekend Special – Spice Rubbed Grouper
Your table is waiting at Feast Bistro..... Our entree feature this weekend is a spice rubbed grouper fillet with crab beurre blanc, spring pea risotto cake, confit cherry tomatoes, and grilled asparagus. With fresh notes of lime, Meyer lemon, and Bartlett pear the...