Our feature this weekend is grilled Montana Bison tenderloin over Hatch chili polenta with a succotash of black bean, zucchini, carrot, blistered tomatoes and cilantro. Sweet corn, pickled jalapeno and shallot add brightness and a lime crema finishes the dish. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a smoothness that allows the spices in the meal to step forward.
Feast Weekend Special – Sesame Seared Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...