FEAST BLOGS

Feast Weekend Special – Elk Tenderloin with Chateau Larroque

Mar 22, 2019 | Specials

elk tenderloin

Our feature this weekend is grilled Elk strip loin with caper, olive, and feta; roasted carrots and fingerling potatoes tossed in a preserved lemon-oregano vinaigrette and fresh arugula with a roasted red pepper coulis to add spice without overwhelming the subtleties of the steak.  Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque with silky tannins and a velvety mouthfeel which complements the Mediterranean flavors very well.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Sumac and Aleppo Pepper

Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo dusted diver scallops over saffron and lobster orzo, slow roasted sweet peppers, herb and honey whipped Amaltheia ricotta, lemon olive oil and crispy garlic.  The Gallica rose of...

read more

Feast Weekend Special – Wagyu Beef Osso Bucco

Your table is waiting at Feast Bistro...... Our feature this weekend is Montana Wagyu beef braised osso bucco ragu with sauteed wild golden chanterelles, over a local parsnip and celeriac puree, green olive and lacinato kale gremolata with crispy kale. The Chakana...

read more