Our feature this weekend is a beef new york strip with pink peppercorn and parmesan panelles, grilled shrimp and asparagus, caramelized shallot butter, flathead cherry-balsamic sauce and basil oil. Enjoy a bottle of wine from our superb list and treat yourself tonight!
Feast Weekend Special – Szechuan Beef Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...