Enjoy our feature this weekend of wild boar osso bucco bourguignon with fresh Italian white truffle, roasted forest mushrooms, baby carrots, asparagus and yellow potatoes. A beautiful pairing is the Nine Hats Syrah, a full-bodied wine from Columbia Valley, Washington with a complex flavor profile that shows hints of sage and black olive tapenade along with dark cherry, blueberry and sweet spice. Polished tannins sail across the palate while the 16 months spent in oak barrels rounds the flavor profile perfectly.
Feast Weekend Special – Prosecco Salt Dusted Grouper
Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale. Fresh and aromatic with notes of ripe apple,...