Our feature this weekend is a grilled Montana bison tenderloin with champagne and mushroom pearl sauce, matzo dumplings, pickled red and gold beets and a horseradish-dill cream. The deep black cherry and floral notes of the Chapillon Siendra from Aragon, Spain, a blend of Garnacha, Syrah, Cabernet Sauvignon and Merlot are particularly delicious with the grilled game and complexity of the mushrooms.
Feast Weekend Special – Jalapeno Lime Brined Cornish Game Hen
Your table is waiting at Feast Bistro...... Our feature this weekend is jalapeno lime vinegar brined Cornish game hen with a green chili cream sauce, cilantro lime rice, & a roasted Mexican street corn salsa. With crisp pear and citrus flavors, the white blend...