FEAST BLOGS

Feast Weekend Special – Chili Ginger Pheasant with Ginger Saketini

Apr 5, 2019 | Specials

chili ginger roasted pheasant

Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.  Pair with a fresh ginger saketini and enjoy your evening.

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