FEAST BLOGS

Feast Weekend Special – Chili Ginger Pheasant with Ginger Saketini

Apr 5, 2019 | Specials

chili ginger roasted pheasant

Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce.  Pair with a fresh ginger saketini and enjoy your evening.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Spice Seared Ahi

Your table is waiting at Feast Bistro...... Our feature this weekend is spice seared ahi tuna over jasmine rice with blistered green beans tossed in a maple herb tahini with toasted pine nuts and roasted cherry tomatoes.  The Edelzwicker Reserve from Albert Boxler is...

read more

Feast Weekend Special – Striped Seabass

Your table is waiting at Feast Bistro...... Our feature this weekend is striped seabass in a local tomatillo herb broth, jasmine rice, herb salad with citrus creme fraiche, crispy shallot, and fiesta oil.  Fresh white flower and citrus fruit aromas open the Lions de...

read more