Our feature this weekend is a grilled half pheasant with chili, ginger and lemongrass glaze over jasmine rice with sauteed sesame green beans, grilled shishito peppers, bruleed oranges and a coconut caramel sauce. Pair with a fresh ginger saketini and enjoy your evening.
Feast Weekend Special – Maple Dijon Salmon
Join us for dinner at Feast Bistro..... Our feature this weekend is maple dijon Norwegian salmon with crushed pistachios, rosemary brown butter Yukon gold gratin, creamy crispy lacinato kale with pancetta, caramelized onion and garlic, and a pomegranate and maple...