Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts. Butte de Tyron is a slow ripening vineyard of Cabernet Franc in Bourgueil, France that produces a wine of energy and lift with red fruit aromas and a limestone character. Present but fine tannins and the increased complexity delivered by the longer hang times that the fruit receives gives us a delicious wine to pair with our dish.
Feast Weekend Special – Beef Tomahawk
Your table is waiting at Feast Bistro...... Our feature this weekend is a 40 oz bone-in beef tomahawk ribeye served with a sweet potato gratin, grilled vegetables, and huckleberry gastrique. The KHK cabernet sauvignon is energetic, with ripe notes of cherry and white...