FEAST BLOGS

Feast Weekend Special – Lamb Chop – Bourgeuil Cab Franc

May 15, 2019 | Specials

garlic rosemary lamb chop

Our feature tonight is grilled Montana lamb chops rubbed with garlic and rosemary served over grilled fennel and white beans with a grape tomato and olive relish, feta cheese and toasted pine nuts.  Butte de Tyron is a slow ripening vineyard of Cabernet Franc in Bourgueil, France that produces a wine of energy and lift with red fruit aromas and a limestone character.  Present but fine tannins and the increased complexity delivered by the longer hang times that the fruit receives gives us a delicious wine to pair with our dish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Cordova Farms Lamb Shank

Your table is waiting at Feast Bistro..... Our feature this weekend is a local Cordova Farms lamb shank with a green olive chimichurri served over cinnamon and tomato scented rice with sesame honey fried sweet potatoes.  The rich, plush fruit and delicate acidity of...

read more

Feast Weekend Special – Montana Wagyu Ribeye

Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique.  The "Outer Limits"...

read more

Feast Weekend Special – Oysters on the Half Shell

Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA.  Pair with a glass of racy, mineral driven Chablis from Domaine de...

read more