Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque. Structured and concentrated with silky tannins and a velvety mouthfeel this wine complements the diverse flavors of this dish excellently.
Feast Weekend Special – Rose & Pink Peppercorn Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is rose and pink peppercorn salt dusted striped seabass, spring slaw with Gallatin Valley Botanical sunflower and pea shoots, shaved fennel, & cosmic crisp apple, smashed baby potatoes, and black...