Our feature this weekend is a tour of Montana. Slice into a mushroom stuffed pheasant breast over creamy arugula au gratin. Enjoy a grilled bison tenderloin skewer with a Flathead cherry relish and savor our smoked trout fritters and carrot marmalade. Dark cherry and blackcurrant stand out in the Bordeaux blend from Chateau Larroque. Structured and concentrated with silky tannins and a velvety mouthfeel this wine complements the diverse flavors of this dish excellently.
Feast Weekend Special – Barramundi & Spinach Orzo
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic herb seared barramundi over a creamy Amaltheia Farms spinach parmesan orzo with confit cherry tomato relish and a fig balsamic reduction. The lively acidity of the Hermann Moser "Green...