Our feature this weekend is a smoked Montana pork chop over a saffron risotto and kale arancini with eggplant, zucchini, and tomato caponata, fennel puree and orange walnut pesto. Sito Moresco, a blend of nebbiolo, merlot, barbera, and cabernet sauvignon from Gaja starts with fresh thyme and marjoram aromas before merging forest floor earthiness with juicy red strawberry, cherry and plum. Silky tannins and bright acidity lead to a spicy finish with light smoky notes. This is a remarkable wine with to pair with this dish.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...