Our feature this weekend is a smoked Montana pork chop over a saffron risotto and kale arancini with eggplant, zucchini, and tomato caponata, fennel puree and orange walnut pesto. Sito Moresco, a blend of nebbiolo, merlot, barbera, and cabernet sauvignon from Gaja starts with fresh thyme and marjoram aromas before merging forest floor earthiness with juicy red strawberry, cherry and plum. Silky tannins and bright acidity lead to a spicy finish with light smoky notes. This is a remarkable wine with to pair with this dish.
Feast Weekend Special – Soy Glazed Cornish Game Hen
Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish. The flinty gamay noir grown along the steep slopes of Mont Brouilly from...