Join us at Feast Bistro…..
For grilled whole Bronzino with tomatoes, capers, fennel, lemon, anchovy and castelvetrano olives over potatoes roasted with lemon and thyme and served with an almond-feta stuffed artichoke heart. The lively and bone-dry Rose of Cabernet Franc from Chateau de L’Eperonniere in the Loire Valley balances the various flavors while complementing the delicate fish with an elegant minerality.
Cheers!
Order Feast giftcards online today.
Your table is waiting at Feast Bistro...... Our feature this weekend is crab encrusted Montana Wagyu beef tenderloin finished with a lobster herb butter, truffle smashed potatoes, grilled local vegetables, and citrus gastrique. The El Coco proprietary red blend from...
Your table is waiting at Feast Bistro...... Our feature this weekend is prosecco salt dusted grouper with local summer herb pesto, crispy risotto cake with fresh chive and truffle salt, and braised GVB lacinato kale. Fresh and aromatic with notes of ripe apple,...
Your table is waiting at Feast Bistro...... Our feature this weekend is bourbon peach glazed Montana pork belly with spice grilled wild Mexican shrimp, sweet corn cake with local chives and pickled jalapeno peach salsa. Mer Soleil reserve chardonnay is a beautiful...