Enjoy our feature this weekend of grilled bison filet with house-smoked blue cheese, romesco sauce, parmesan and pink peppercorn whipped russet potatoes, grilled asparagus and caulilini. Blackcurrent, blackberry preserves and ripe black plum aromas swirl in the glass of Atlas Peak Cabernet Sauvignon that we are pairing with this dish. Concentrated fruit with a dense mouthfeel, caramel and mocha flavors, and undertones of vanilla and tobacco linger through the extended finish.
Cheers!
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Your table is waiting at Feast Bistro...... Our feature this weekend is dijon and herb marinated Cordova Farms lamb chops, confit cherry tomatoes, creamy herbed zhoug, roasted yukons with oregano and lemon infused olive oil, & toasted Amaltheia feta. Ripe...
Your table is waiting at Feast Bistro...... Our feature this weekend is seared scallops with garlic whipped Amaltheia ricotta, sweet potato puree, ginger lime quinoa, maple chili crisp, and sesame fried local spinach. The Edelzwicker Reserve from Albert Boxler shows...
Your table is waiting at Feast Bistro...... Our feature this weekend is five spice and ginger seared duck breast, crispy scallion udon noodles with charred snap peas and local bok choy sprinkled with house-made togarashi. The Cremant de Bourgogne brut rose from Albert...