Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots. We are pairing a 100% cabernet sauvignon from Beckstoffer Vineyards in the Red Hills of Lake County. With aromas of blackberry, plum, fig and tobacco the balanced mid palate and pleasant acidity come together with flavors of toasted brioche, toffee and clove for a lingering finish.
Feast Weekend Special – Ginger Duck Breast
Join us for dinner at Feast Bistro..... Our feature this weekend is a ginger seared duck breast over spiced sweet potato puree with grilled asparagus, candied hazelnuts, sherry and red wine caramelized figs, and a brown butter fig reduction. Lush black cherry and...