Enjoy our feature this weekend of grilled Elk medallion with local chanterelles, toasted wheat and ricotta gnudi, sweet onion cream, brocollini, crispy pancetta and pickled shallots. We are pairing a 100% cabernet sauvignon from Beckstoffer Vineyards in the Red Hills of Lake County. With aromas of blackberry, plum, fig and tobacco the balanced mid palate and pleasant acidity come together with flavors of toasted brioche, toffee and clove for a lingering finish.
Feast Weekend Special – Montana Wagyu Ribeye
Your table is waiting at Feast Bistro..... Our feature this weekend is a 16oz Montana wagyu ribeye finished with a chive and black truffle butter, served over a Boursin cheese polenta cake, with grilled broccolini and a Tabasco-honey gastrique. The "Outer Limits"...