Enjoy our feature this weekend of grilled local Emu steak with lobster linguine, sweet peas, toasted pine nuts, heirloom cherry tomatoes and leek microgreens. A fusion of flavors like this requires a special pairing and the elegant silkiness of La Narassa from Domaine Lafage is just right. With white pepper, cedarwood and olive aromas and plenty of black fruit this grenache heavy blend is powerful. The syrah adds a deep meatiness with polished tannins and the 60+ year old vines create a structured wine that lasts.
Feast Weekend Special – Wagyu Ribeye Red Pepper Romesco
Join us for dinner at Feast Bistro..... Our feature this weekend is a grilled 16 oz Wagyu beef ribeye with roasted red pepper and sunflower seed romesco, herb and olive oil marinated Kalamata olives, and grilled broccolini. The Two Wolves cabernet sauvignon is an...