Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce. Winderlea Vineyards’ Willamette Valley pinot noir is an elegant pairing with earth, spice and ripe fruit melding into a pure expression of terroir from one of our favorite wine regions in the world!
Feast Weekend Special – Butchers Cut 16oz Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is the Butchers Cut, a 16oz Montana Wagyu boneless beef ribeye, sweet potato and yukon gold gratin, grilled Gallatin Valley Botanical broccolini and baby carrots, with huckleberry gastrique. Enjoy a...