Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce. Winderlea Vineyards’ Willamette Valley pinot noir is an elegant pairing with earth, spice and ripe fruit melding into a pure expression of terroir from one of our favorite wine regions in the world!
Feast Weekend Special – Sesame Seared Tuna
Your table is waiting at Feast Bistro...... Our feature this weekend is sesame seared ahi tuna over toasted quinoa, Chance Farm's zucchini and roasted edamame salad, with a pickled ginger aioli and crispy wasabi peas. Tropical fruit aromas of guava and grapefruit open...