FEAST BLOGS

Feast Weekend Special – Grilled Bison, Scallop, Winderlea Pinot Noir

Aug 23, 2019 | Specials

bison scallops

Our weekend feature is fennel dusted, grilled bison tenderloin with seared diver scallops, chanterelles, sweet peas and herb-mustard spaetzle in a champagne cream sauce. Winderlea Vineyards’ Willamette Valley pinot noir is an elegant pairing with earth, spice and ripe fruit melding into a pure expression of terroir from one of our favorite wine regions in the world!

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

Feast Weekend Special – Duck Pad Thai

Your table is waiting at Feast Bistro...... Feast Bistro will be closed this evening in celebration of Independance Day. Our featured entree on Saturday and Sunday will be ginger seared duck pad thai over rice noodles tossed with seasonal vegetables, crushed peanuts,...

read more

Feast Weekend Special – White Seabass en Papillote

Your table is waiting at Feast Bistro...... Our feature this weekend is white seabass en papillote with fennel, zucchini, basil crab butter, smoked tomato sauce, and a honey roasted carrot farro with crispy local scallion.  The pinot blanc from Eyrie Vineyards in the...

read more