Our feature this weekend is a grilled elk medallion with crab stuffed shrimp, cajun andouille tomato gravy, smoked remoulade, jasmine rice and pickled okra-corn relish. The smoke and spice in this dish is calling for a crisp, mineral driven wine and the shale and limestone soils in the Finger Lakes region in upstate New York deliver with the Forge Cellars’ Classique Dry Riesling. With aromas of mango, jasmine and flint this riesling has a balanced texture, straightforward while being both long and soft.
Planning a Date Night in Bozeman? Don’t Skip Feast
When it comes to planning a special date night in Bozeman, the right restaurant can make all the difference. Bozeman might be known for its casual breweries and steakhouses, but savvy couples know there’s one spot that elevates an evening out to something truly...