Our feature this weekend is crab imperial stuffed elk loin over caramelized shallot and kale cous cous with baby heirloom tomatoes sauteed in prosecco, garlic, parsley, dill and thyme. Topped with toasted pine nuts and a fennel frond the aroma of this dish as it wafts through the dining room is divine. Dark cherry and blackcurrant flavors stand out in the Bordeaux blend from Chateau Larroque. Structured and concentrated with silky tannins and a velvety mouthfeel this wine complements the diverse flavors of this dish excellently.
Feast Weekend Special – Sherry Glazed Duck Confit
Your table is waiting at Feast Bistro! Our featured entree tonight is sherry glazed duck confit with plumped cherry, roasted delicata squash, farro, and wild rice pilaf, honey glazed local carrots and an oat-pine nut crumble. - Life is Delicious at Feast Make a...