Enjoy our feature this weekend of slow braised boar osso bucco over chanterelle mushrooms and fava beans with fresh fig and cherry tomato gremolata salad. Combining Fall flavors with the last memories of Summer we decided to pair a wine that is full of fruit and sunshine. The Altaroses Granatxa from the Montsant region of Spain is certified organic and biodynamic and hearkens back to an earlier time where the wines of the region were lighter bodied and very expressive. With wild strawberry and garrigue on the nose the soft warm fruit and mouthwatering acidity really resonate with the rich boar and forest flavors.
Feast Weekend Special – Szechuan Beef Ribeye
Your table is waiting at Feast Bistro...... Our feature this weekend is Szechuan peppercorn seared wagyu ribeye from St Ignatius, Montana finished with a miso honey butter, char-grilled Gallatin Valley Botanical broccolini & local mushrooms with tamari black...