Enjoy our feature this weekend of slow braised boar osso bucco over chanterelle mushrooms and fava beans with fresh fig and cherry tomato gremolata salad. Combining Fall flavors with the last memories of Summer we decided to pair a wine that is full of fruit and sunshine. The Altaroses Granatxa from the Montsant region of Spain is certified organic and biodynamic and hearkens back to an earlier time where the wines of the region were lighter bodied and very expressive. With wild strawberry and garrigue on the nose the soft warm fruit and mouthwatering acidity really resonate with the rich boar and forest flavors.
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...