Feast Weekend Special – Crab Stuffed Shrimp Etouffee – Chateau Thivin

Jan 10, 2020 | Specials

crab served with shrimp

Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais.  This Gamay Noir is fragrant, floral and just a bit spicy.  Fresh black cherry and deep red fruit flavors with a definite but elegant structure.  Mouth watering!

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