Enjoy our featured entree of crab stuffed shrimp etouffee with dirty rice, edamame and pickled okra paired with the Chateau Thivin Cote de Brouilly Cru Beaujolais. This Gamay Noir is fragrant, floral and just a bit spicy. Fresh black cherry and deep red fruit flavors with a definite but elegant structure. Mouth watering!
KGLT is the 2025 April Recipient for Feast Gives!
At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT. We give a percentage of our oyster sales to a...