Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens. We have paired the Syrah from Chateau de St. Cosme for its aromas of violets, sandalwood, black pepper and cassis. This intensely aromatic wine also shows deep and pure fruit flavors, firm tannins and as such is a natural match for this hearty braise.
Feast Weekend Special – Oysters on the Half Shell
Your table is waiting at Feast Bistro..... Our feature this weekend is a delightful selection of oysters; Sand Dune Selects from Prince Edward Island, and Petite Crowe's Pastures from Dennis, MA. Pair with a glass of racy, mineral driven Chablis from Domaine de...