Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens. We have paired the Syrah from Chateau de St. Cosme for its aromas of violets, sandalwood, black pepper and cassis. This intensely aromatic wine also shows deep and pure fruit flavors, firm tannins and as such is a natural match for this hearty braise.
Feast Weekend Special – Prosciutto Wrapped Halibut
Your table is waiting at Feast Bistro..... Our featured entree this weekend is prosciutto wrapped wild Alaskan halibut with a creamy Marcona almond and spring pea pesto served over a truffle, thyme, and gruyere polenta cake. The vibrant pinot blanc from Domaine...