Enjoy our featured entree of red wine braised bison short ribs with truffled parmesan polenta, pistachio-citrus gremolata, grilled broccolini and radish micro greens. We have paired the Syrah from Chateau de St. Cosme for its aromas of violets, sandalwood, black pepper and cassis. This intensely aromatic wine also shows deep and pure fruit flavors, firm tannins and as such is a natural match for this hearty braise.
Feast Weekend Special – Herb & Dijon Lamb
Join us for dinner at Feast Bistro..... Our feature this weekend is herb and dijon roasted Cordova Farms rack of lamb over a rosemary basil white bean puree, delicata squash finished with a minted pistachio chili butter, dressed with pomegranate molasses and arbol...