FEAST BLOGS

Feast Weekend Special – Lamb Matambre Chop – Reynvaan Syrah

Jan 3, 2020 | Specials

lamb matambre

Enjoy our featured entree of lamb chops stuffed with fig and chorizo over a provologne cream with grilled asparagus and broccolini, vanilla-balsamic reduction and grilled scallion oil.  We have chosen the Unnamed Series Syrah from Reynvaan Family Vineyards in Walla Walla, Washington which begins with wet stone and dried herb aromatics and then opens to a plush black raspberry and blood orange zest flavor profile.  With fresh tannins and a long, balanced finish this wine pairs beautifully with the rich and complex flavors of the dish.

Search Feast

Gift Cards

Order Feast giftcards online today.

Recent News & Articles

KGLT is the 2025 April Recipient for Feast Gives!

At Feast, we are big believers in giving back to our Bozeman community. That is why every Wednesday and Sunday we give 10% of oyster sales to a deserving organization. For the month of April, we are supporting the KGLT.  We give a percentage of our oyster sales to a...

read more

Feast Weekend Special – Soy Glazed Cornish Game Hen

Join us for dinner at Feast Bistro..... Our feature this weekend is soy braised Cornish game hen with a miso and shiitake risotto, garlic sesame fried Amaltheia spinach, and pickled radish.  The flinty gamay noir grown along the steep slopes of Mont Brouilly from...

read more

Feast Weekend Special – Whole Branzini

Join us for dinner at Feast Bistro..... Our feature this weekend is whole roasted branzini with a black grape and tomato salsa, saffron butter rice, and pomegranate molasses.  The certified organic gruner veltliner from Christina in Carnuntum, Austria is invigorating...

read more