Treat your Valentine to a special dinner any night at Feast Bistro. We are excited to pair a selection of female California winemakers with the creative cuisine of our female chefs! Each course will be available a la carte with or without the wine pairing from Thursday, February 13th through Sunday, February 16th. Join us and enjoy!
FIRST COURSE
Scallop Crudo, Grilled Fennel, Fresno Chili, Candied Meyer Lemon, Cilantro $16
Domaine Carneros Estate Brut Cuvee 2014 $12 …………………………………..
SECOND COURSE
Lobster Cobb Salad w/ Pickled Beet Egg, Peppered Bacon, Avocado, Cherry Tomato, Bleu Cheese, Arugula & Dijon Vinaigrette $15
Joseph Phelps Sauvignon Blanc 2018 $10 half pour …………………………………..
THIRD COURSE
Grilled Bison Tenderloin w/ King Crab Beurre Blanc, Saffron & Chive Risotto Cake, Sweet Peas and Wild Mushrooms $55
Miner Emily’s Cabernet Sauvignon $12 half pour …………………………………..
FOURTH COURSE
Bittersweet Chocolate Tart, Strawberry Cloud Cream & Candied Rose Petals $10
The Prisoner Red Blend $10 half pour
Cheers!