Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. We are pairing this delicious dish with one of the most recognized red blends in the Napa Valley; the Prisoner shows aromas of Bing cherry, dark chocolate, clove and roasted fig. The mix of zinfandel, cabernet sauvignon, petit sirah, syrah and charbono deliver persistant ripe raspberry, boysenberry, pomegranate and vanilla flavors for a smooth and luscious finish.
Feast Weekend Special – Montana Pork Tenderloin with New Mexico Hatch Chili Cream
Your table is waiting at Feast Bistro...... Our entree feature this evening is Montana pork tenderloin, New Mexico hatch chili cream sauce, char roasted Gallatin Valley Botanical caraflex cabbage with cilantro lime agave butter, black bean corn salsa, and pickled...