Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. We are pairing this delicious dish with one of the most recognized red blends in the Napa Valley; the Prisoner shows aromas of Bing cherry, dark chocolate, clove and roasted fig. The mix of zinfandel, cabernet sauvignon, petit sirah, syrah and charbono deliver persistant ripe raspberry, boysenberry, pomegranate and vanilla flavors for a smooth and luscious finish.
Feast Weekend Special – Sumac and Aleppo Seared Mahi Mahi
Your table is waiting at Feast Bistro...... Our feature this weekend is sumac and aleppo seared mahi mahi with a za'atar salsa verde, toasted pine nuts, cauliflower white bean puree, chili oil, and crispy garlic. Aromas of pear, granny smith apple, and a lemony...