Our weekend feature is curry rubbed Montana lamb chops with a quinoa and black chickpea stir fry, grilled spiced cauliflower, peanut sauce, sriracha aioli and micro shiso. We are pairing this delicious dish with one of the most recognized red blends in the Napa Valley; the Prisoner shows aromas of Bing cherry, dark chocolate, clove and roasted fig. The mix of zinfandel, cabernet sauvignon, petit sirah, syrah and charbono deliver persistant ripe raspberry, boysenberry, pomegranate and vanilla flavors for a smooth and luscious finish.
Feast Weekend Special – Garlic and Herb Blue Nose Seabass
Your table is waiting at Feast Bistro...... Our feature this weekend is garlic and herb seared blue nose seabass over a parmesan polenta cake in a roasted Amaltheia garlic, tomato, and butter bean broth finished with herby breadcrumbs. Le Petit Coquerel sauvignon...